As I have mentioned before, my love for brunching runs deep. There is just so much to love. Lots of food drinks, and then hopefully a nap. And as I haven't mentioned before, I love Easter. Great, low pressure holiday complete with lots of cute, bunny filled festivities. This year I am hosting Easter brunch and I couldn't be happier about it. Let the menu planning begin. More on decor later this week.
I think the food situation is going to look a lil' like this.
A bagel and lox platter that is totally TDF. I'm thinking about attempting this gravlax recipe.
A ham for good measure, thanks to my Aunt.
This pig candy, because why not.
And then last but not least, a mimosa bar. I'll be enjoying my champs with grapefruit juice and perhaps a raspberry for good measure.